Launched in 2012 by Mario Bevilacqua, the staff at What the FORK credit the popularity of food trucks on how they offer “a unique experience for people that are on the go!”  Now they’re opening their first “bricks & mortar” location at Midtown Village in Wilkes-Barre, PA.

Credited as the 2nd Best Food Truck Nationwide in a contest held by LIVE! With Kelly & Michael, the NEPA rooted kitchen on wheels encompasses the validity to dish advice to those hoping to follow in their footsteps.

With an attention-grabbing marketing strategy that includes apparel warning “spooning leads to forking so use condiments,” a unique menu featuring Oreo Funnel Cake Fries (because what else would you top your funnel cake fries with), and a stamp of approval from LIVE! hosts Kelly Ripa and Michael Strahan, it comes as little surprise that What the FORK Food Truck has garnered a social media following of more than 23,000 fans on Facebook.

-Source: The Times Leader